ebook: Savour the taste of time with tempeh (Beginner's guide to tempeh)

Tempeh is the most versatile superfood nowadays! This ebook is specially designed for beginners who like to learn how to make organic tempeh and enjoy tempeh dishes. Rasamasa team learned to make organic tempeh from Pak Agus, an artisan tempeh maker in Indonesia. Pak Agus is an advocator for sustainable farming and slow food; he and his wife Bu Dwi run a small production, named Tempe Agus in Jakarta. His 2-step fermentation method is so simple that everyone now can make tempeh at home. 

Rasamasa team also came out with tempeh recipes which have been cooked and tasted many times. We hope readers may get inspired and create their own tempeh recipes! 

Let's enjoy tempeh!